Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting

Name: Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Ingredients: For the dough:; 1/2 cup warm water; 2 packets quick rise (or Red Star PLATIUM) yeast--or two tablespoons; 2 tablespoons sugar; 1 15 oz can pumpkin puree (not pumpkin pie filling); 1/2 cup melted butter; 2 eggs; 1 teaspoon salt; 5 1/2 cup all purpose flour; For the filling:; 2 cups brown sugar; 1 cup softened butter; 4 teaspoons cinnamon; For the frosting:; 8 oz cream cheese (1/3 fat is okay); 1 sick butter; 3 cups powdered sugar; 1/4 cup half and half or milk

Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting was pinched from <a href="http://mrsschwartzkitchen.blogspot.com/2012/11/pumpkin-cinnamon-rolls-with-brown.html" target="_blank">mrsschwartzkitchen.blogspot.com.</a>

INGREDIENTS

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For the dough:

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1/2 cup warm water

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2 packets quick rise (or Red Star PLATIUM) yeast--or two tablespoons

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2 tablespoons sugar

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1 15 oz can pumpkin puree (not pumpkin pie filling)

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1/2 cup melted butter

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2 eggs

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1 teaspoon salt

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5 1/2 cup all purpose flour

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For the filling:

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2 cups brown sugar

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1 cup softened butter

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4 teaspoons cinnamon

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For the frosting:

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8 oz cream cheese (1/3 fat is okay)

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1 sick butter

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3 cups powdered sugar

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1/4 cup half and half or milk

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