Pumpkin Cinnamon Rolls Recipe
INGREDIENTS
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Ingredients
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2-3/4 to 3-1/4 cups all-purpose flour, divided
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1 package (1/4 ounce) active dry yeast
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1/2 cup solid-pack pumpkin
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2/3 cup milk
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2 tablespoons sugar
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4 tablespoons butter, divided
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1/2 teaspoon salt
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1 egg, beaten
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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CARAMEL FROSTING:
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2 tablespoons butter
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1/4 cup packed brown sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
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Dash salt
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1/4 to 1/3 cup confectioners' sugar
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