"These amazing pumpkin cinnamon rolls are perfect soft and chewy and topped with a heavenly maple cream cheese frosting. Easy to make in just 1 hour!..."
INGREDIENTS
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1/2 cup milk
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1/4 cup butter
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1 envelope (2 1/4 teaspoons) instant (“rapid rise”) yeast
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3 1/2 cups all-purpose flour
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1/4 cup granulated sugar
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1 tablespoon pumpkin pie spice
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1/2 teaspoon fine sea salt
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3/4 cup pumpkin purée
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1 egg
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1/4 cup butter, softened
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1/4 cup granulated sugar
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1/4 cup packed brown sugar
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1 tablespoon ground cinnamon
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1 tablespoon pumpkin pie spice
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4 ounces (1/2 cup) cream cheese, softened
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3 tablespoons butter, softened
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1 teaspoon vanilla extract
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1 cup powdered sugar
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1/4 cup maple syrup