Pumpkin Cinnamon Rolls and How to Freeze Cinnamon Rolls
INGREDIENTS
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Dough:
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4 1/2 cups bread flour
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1 Tbsp instant yeast
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1 tsp cinnamon
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1 tsp ground ginger
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1/4 tsp ground cloves (optional)
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1/3 cup sugar
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1 1/2 tsp salt
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2 eggs
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1 3/4 cups pumpkin puree
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4 Tbsp butter
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Filling:
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3/4 cup light brown sugar
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1 1/2 Tbsp ground cinnamon
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2 tsp ground ginger
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1/2 tsp ground cloves
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1/2 tsp ground allspice
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1 tsp freshly grated nutmeg
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big pinch of cardamom (or you can substitute mace)
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1/8 tsp salt
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1 Tbsp melted butter
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Frosting:
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4 oz cream cheese, at room temp
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2 Tbsp butter, at room temp
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1/2 tsp cinnamon
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2 1/2 cups powdered sugar
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2-4 Tbsp milk
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