Real Recipes From Real Home Cooks ®
Pumpkin Cinnamon Rolls
INGREDIENTS
•
Dough
•
1-1/2 cup Whole Milk
•
1/2 cup Vegetable Oil
•
1/2 cup Sugar
•
1 package (2 1/4 Teaspoons) Active Dry Yeast
•
1 cup Pumpkin Puree
•
4 cups All-purpose Flour
•
1/2 teaspoon Ground Cinnamon
•
1/4 teaspoon Ground Nutmeg
•
1/4 teaspoon Ground Ginger
•
1/2 cup (additional) All-purpose Flour
•
1/2 teaspoon Baking Soda
•
1/2 teaspoon (heaping) Baking Powder
•
1/2 teaspoon Salt
•
Filling
•
1 stick 1/2 Cup Butter, Melted
•
1/2 cup Sugar
•
1/2 cup Brown Sugar
•
1/2 teaspoon Cinnamon
•
1/4 teaspoon Ground Nutmeg
•
1/2 teaspoon Ground Ginger
•
1 cup Finely Chopped Pecans
•
FROSTING
•
8 ounces, weight Cream Cheese, Softened
•
1/2 pound Powdered Sugar
•
1/4 cup Whole Milk
•
2 Tablespoons Butter, Melted
•
Dash Of Salt
•
Extra Flour, For Rolling
•
Extra Milk, For Thinning
•
Extra Butter, For The Baking Pans
►
ADVERTISEMENT