Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Ingredients: Roll Batter:; ¼ c. canned pumpkin (pure pumpkin – not pie filling); 1 ½ scoops Gaspari Nutrition’s MyoFusion Pro – Cinnamon Roll; 2 tbsp coconut flour*; 1/3 c. egg whites; ½ tsp baking powder; *Other types of flour may be substituted, but I prefer coconut flour due to the high fiber content (2.5 grams/tablespoon).; Glaze:; ¼ c. sugar free maple syrup (I recommend Vermont by Maple Grove); 2 tsp. almond butter, smooth; Dash of cinnamon

Pumpkin Cinnamon Rolls was pinched from <a href="http://www.fitnessrxwomen.com/life-health/jaime-baird/pumpkin-cinnamon-rolls/" target="_blank">www.fitnessrxwomen.com.</a>

INGREDIENTS

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Roll Batter:

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¼ c. canned pumpkin (pure pumpkin – not pie filling)

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1 ½ scoops Gaspari Nutrition’s MyoFusion Pro – Cinnamon Roll

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2 tbsp coconut flour*

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1/3 c. egg whites

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½ tsp baking powder

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*Other types of flour may be substituted, but I prefer coconut flour due to the high fiber content (2.5 grams/tablespoon).

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Glaze:

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¼ c. sugar free maple syrup (I recommend Vermont by Maple Grove)

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2 tsp. almond butter, smooth

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Dash of cinnamon

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