"You'll never forget the taste of these delicious pumpkin cinnamon rolls. A soft yeast roll that is full of pumpkin, brown sugar, butter, and pecans is frosted with cinnamon cream cheese frosting. Seriously, they are unreal!..."
INGREDIENTS
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1/2 cup milk (I used 2%)
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1/4 cup shortening
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1/4 cup white sugar
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1/2 teaspoon salt
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1 package active dry yeast (1/4 ounce)
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1/2 cup warm water
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2 1/2 cups all-purpose flour
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1 egg
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1/4 cup of softened butter
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3/4 cup of pure pumpkin
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1/2 cup of brown sugar
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1 teaspoon of cinnamon
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1/2 cup of chopped pecans
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8 ounces of full fat cream cheese
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2 cups powdered sugar
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1/2 cup of butter (softned)
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1 teaspoon vanilla
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1 teaspoon of cinnamon