Pumpkin Cinnamon Rolls
"Soft Pumpkin Cinnamon Rolls flavored with pumpkin puree and a spiced brown sugar filling, then drizzled with a vanilla cream cheese frosting!..."
INGREDIENTS
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3/4 cup whole milk
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3 tablespoons butter
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1/2 cup canned pumpkin puree ((not pumpkin pie filling))
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1 tablespoon rapid rise yeast
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1/3 cup granulated sugar
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1 teaspoon salt
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3 cups all-purpose flour
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1/2 cup butter (, softened)
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1 cup brown sugar
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1 tablespoon pumpkin pie spice
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1/2 cup cream cheese (, softened)
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2 tablespoons butter (, softened)
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1 teaspoon vanilla
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1 cup powdered sugar
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4 tablespoons whole milk
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