INGREDIENTS
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1/3 cup milk 2 tablespoons butter 1/2 cup canned pumpkin or 1/2 cup mashed cooked pumpkin 2 tablespoons sugar 1/2 teaspoon salt 1 egg, beaten 1 (1/4 ounce) package dry yeast 1 cup unbleached all-purpose flour 1 cup bread flour Pumpkin Cinnamon Rolls