Pumpkin Cinnamon Rolls
INGREDIENTS
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1 1/2 cups whole milk
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1/2 cup vegetable oil
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1/2 cup granulated sugar
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1 package (2 1/4 teaspoons) active dry yeast
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1 cup pumpkin puree
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4 1/2 cups all-purpose flour, plus more for flouring, sprinkling and rolling
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 teaspoon (heaping) baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Melted butter, for buttering pans
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1 stick (1/2 cup) butter, melted
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 cup finely chopped pecans
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8 ounces cream cheese, softened
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1 3/4 cups to 2 cups powdered sugar
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1/4 cup whole milk, plus more if needed
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2 tablespoons butter, melted
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Dash of salt
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