Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Yield: 10
Ingredients: Pumpkin Dough * 1/3 cup (80 ml) milk* * 2 Tablespoons (30 grams) unsalted butter * 1/2 cup (120 grams) 100% pure pumpkin * 2 Tablespoons (30 grams) dark brown sugar (or light brown) * 1/4 teaspoon nutmeg * 1/2 teaspoon salt * 1 large egg, beaten * 2

Pumpkin Cinnamon Rolls was pinched from <a href="http://sallysbakingaddiction.com/2013/09/26/pumpkin-cinnamon-rolls/" target="_blank">sallysbakingaddiction.com.</a>

"Super soft Pumpkin Cinnamon Rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing...."

INGREDIENTS

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Pumpkin Dough * 1/3 cup (80 ml) milk* * 2 Tablespoons (30 grams) unsalted butter * 1/2 cup (120 grams) 100% pure pumpkin * 2 Tablespoons (30 grams) dark brown sugar (or light brown) * 1/4 teaspoon nutmeg * 1/2 teaspoon salt * 1 large egg, beaten * 2

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