Pumpkin Cinnamon Roll Scones

Name: Pumpkin Cinnamon Roll Scones
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cups Whole Wheat Pastry Flour; 2 Tablespoons Baking Powder; ½ teaspoons Baking Soda; 1 teaspoon Salt; 14 Tablespoons Butter, Divided; 2 Egg Whites; 4 Tablespoons Maple Syrup, Divided; ¾ cups Pumpkin Puree; ¼ cups Buttermilk; 1 Tablespoon Cinnamon; 2 Egg Yolks; ½ cups Powdered Sugar; 2 Tablespoons Milk

Pumpkin Cinnamon Roll Scones was pinched from <a href="http://tastykitchen.com/blog/2013/11/pumpkin-cinnamon-roll-scones/" target="_blank">tastykitchen.com.</a>

"A delicious fall scone that’s full of pumpkin and cinnamon!..."

INGREDIENTS

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3 cups Whole Wheat Pastry Flour

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2 Tablespoons Baking Powder

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½ teaspoons Baking Soda

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1 teaspoon Salt

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14 Tablespoons Butter, Divided

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2 Egg Whites

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4 Tablespoons Maple Syrup, Divided

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¾ cups Pumpkin Puree

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¼ cups Buttermilk

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1 Tablespoon Cinnamon

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2 Egg Yolks

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½ cups Powdered Sugar

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2 Tablespoons Milk

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