Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting
"Pumpkin pancakes with a swirl of cinnamon cooked right into them served topped wit a caramel cream cheese 'frosting'. Mornings could not get any better than this!..."
INGREDIENTS
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1/3 cup salted butter, melted
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1/2 cup brown sugar
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1 1/2 teaspoons cinnamon
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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1/4 teaspoon ginger
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1 egg
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1 cup milk
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1/2 cup pumpkin puree
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2 tablespoons unsalted butter, melted
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1 tablespoon brown sugar
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1/4 cup caramel sauce, room temperature
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1/4 cup cream cheese, room temperature
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