Pumpkin Cinnamon Roll Pancakes
"Pumpkin Cinnamon Roll Pancakes - Tender pumpkin pancakes with a buttery, cinnamon swirl, topped with a decadent cream cheese glaze...."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons golden brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 1/2 cups 2% milk
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1 cup canned 100% pure pumpkin
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1 egg
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2 tablespoons of melted and cooled butter
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2 tablespoons of apple cider vinegar
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Cinnamon Swirl Mixture
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1 stick of butter (softened to room temperature)
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1/2 cup golden brown sugar
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2 teaspoons cinnamon
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