Pumpkin Cinnamon Roll Pancakes
INGREDIENTS
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CINNAMON FILLING:
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1/2 cup (1 stick) salted butter, melted
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3/4 cup brown sugar
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1 tablespoon ground cinnamon
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CREAM CHEESE ICING:
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4 tablespoons (1/2 stick) salted butter
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2 ounces cream cheese
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3/4 cup powdered sugar, sifted
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1/2 teaspoon vanilla extract
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PANCAKES:
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1 1/2 cups whole milk
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1 cup pure unsweetened pumpkin puree
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2 large eggs
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2 tablespoon canola or vegetable oil
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2 tablespoons apple cider vinegar
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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2 tablespoons pumpkin pie spice
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1/2 teaspoon salt
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1 tablespoon packed light brown sugar
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