Real Recipes From Real Home Cooks ®
Pumpkin cinnamon roll pancakes
INGREDIENTS
•
Ingredients
•
Cream Cheese Glaze
•
4 ounces of softened cream cheese
•
1 teaspoon of vanilla extract
•
1 cup of powdered sugar
•
1/2 cup of heavy cream
•
Milk as needed
•
Instructions
•
1.In the bowl of a stand mixer, beat cream cheese, vanilla and powdered sugar together until well combined. Add heavy cream and mix. If mixture is too thick, add a splash of milk to get to a pourable consistency.
•
Cinnamon Swirl Mixture
•
Ingredients
•
1 stick of butter, softened to room temperature
•
1/2 cup of dark brown sugar
•
2 teaspoons of cinnamon
•
Instructions
•
1.Stir together by hand and add to disposable piping bag or plastic baggie. Set aside.
•
Pumpkin Pancakes
•
Ingredients
•
2 cups of all-purpose flour
•
3 tablespoons of firmly packed dark brown sugar
•
2 teaspoons of baking powder
•
1 teaspoon of baking soda
•
1 teaspoon of cinnamon
•
1/2 teaspoon of kosher salt
•
1 1/2 cups of low fat 2% milk
•
1 cup of canned 100% pure pumpkin
•
1 egg
•
2 tablespoons of melted and cooled butter
•
2 tablespoons of apple cider vinegar
►
ADVERTISEMENT