Pumpkin Cinnamon Roll Cupcakes
"Recipe adapted from Better Homes and Gardens Pumpkin Cupcakes Recipe..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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2 eggs, slightly beaten
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1 cup canned pumpkin
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1/2 cup cooking oil
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3 tablespoons melted unsalted butter
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1/3 cup packed light brown sugar
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3/4 teaspoon ground cinnamon
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1 1/2 teaspoons all-purpose flour
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1 cup unsalted butter, softened
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6 ounces cream cheese, softened
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1 1/2 cups powdered sugar
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2 tablespoons whipping cream
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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pinch salt
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