Pumpkin Cinnamon Roll Cake
"This Pumpkin Cinnamon Roll Cake tastes just like you are eating a cinnamon roll! A perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. This is one of the best fall cakes!..."
INGREDIENTS
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3 cups flour
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1/2 teaspoon salt
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1 cup sugar
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4 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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2 eggs
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3/4 cup milk
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3/4 cup canned pumpkin
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2 teaspoons vanilla
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1/2 cup real butter, melted
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Cinnamon Sugar Topping:
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1 cup butter, softened
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1 cup brown sugar
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2 Tbsp. flour
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1 Tbsp. cinnamon
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For the Glaze:
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2 cups powdered sugar
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1/4 cup pure maple syrup
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2 tablespoons milk
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1 teaspoon vanilla
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