Pumpkin Cinnamon Roll Bake
"The cinnamon rolls have the soft and gooey factor of a Cinnabon but with rich pumpkin flavor and plenty of icing. The recipe is easy, ready in 40 minutes, and you don’t even have to make scratch cinnamon roll dough. Every bite tastes like the coveted center-bite of a cinnamon roll. Pumpkin keeps baked goods moist and it's a miracle worker here because the rolls are incredibly tender and juicy. The recipe is perfect for lazy weekend breakfasts, impromptu company, or a special holiday brunch or event...."
INGREDIENTS
•
two 8-count refrigerated cinnamon roll dough, with icing
•
3 large eggs
•
3/4 c pumpkin puree, not pumpkin pie filing
•
1/2 c milk
•
1/2 c light brown sugar
•
1 Tbsp pumpkin pie spice
•
2 tsp vanilla extract
•
1 tsp cinnamon
•
1/4 tsp salt, or to taste
•
1 c confectioner sugar
•
2 Tbsp cream or milk
•
vanilla ice cream or whipped topping
Comments & Reviews
Just A Pinch Sweepstakes