INGREDIENTS
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Two 8-count tubes refrigerated cinnamon roll dough, with icing
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3 Large eggs
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3/4 CUP Pumpkin puree
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1/2 CUP Milk
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1/2 CUP Light brown sugar, packed
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1/4 CUP Granulated sugar
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1 Tbsp Pumpkin pie spice
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2 tsp Vanilla extract
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1 tsp Cinnamon
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1/4 tsp Salt, or to tase
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1 CUP Confectioners’ sugar
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2 Tbsp Cream or milk