PUMPKIN CHUTNEY BREAD

Name: PUMPKIN CHUTNEY BREAD
Ingredients: 1 3/4 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon freshly grated nutmeg ( I used dry ); 1/8 teaspoon ginger; 1/3 cup butter softened; 2/3 cup firmly packed dark brown sugar; 2 large eggs, beaten lightly; 1/4 cup buttermilk (I used 1 Tbls mix and 1/4 cup water); 1 cup canned pumpkin puree; 2/3 cup bottled mango chutney or Major Grey’s chutney; 1/2 cup chopped walnuts

PUMPKIN CHUTNEY BREAD was pinched from <a href="http://lakelurecottagekitchen.com/category/brunch-bread/page/6/" target="_blank">lakelurecottagekitchen.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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3/4 teaspoon salt

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1 1/2 teaspoons cinnamon

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1/4 teaspoon freshly grated nutmeg ( I used dry )

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1/8 teaspoon ginger

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1/3 cup butter softened

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2/3 cup firmly packed dark brown sugar

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2 large eggs, beaten lightly

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1/4 cup buttermilk (I used 1 Tbls mix and 1/4 cup water)

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1 cup canned pumpkin puree

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2/3 cup bottled mango chutney or Major Grey’s chutney

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1/2 cup chopped walnuts

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