Pumpkin Churro Cupcakes with Cinnamon Chocolate Frosting
"Not just for Fall for any occasion...."
INGREDIENTS
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3/4 cup butter, softened
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2-1/2 cups granulated sugar
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3 eggs
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1 - 15 ounce can solid pack pumpkin
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2-1/3 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon cinnamon
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ginger
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1 cup buttermilk
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4 tablespoons butter, melted
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1/4 cup granulated sugar
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1 teaspoon cinnamon
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1/2 cup (1 stick) butter, softened
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8 ounces (1 brick) cream cheese, softened
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1/2 teaspoon vanilla
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1 teaspoon cinnamon
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1/2 cup unsweetened cocoa
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5 cups confectioners' sugar
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1 tablespoon milk (if desired)
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Optional Fall Sprinkles
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