Pumpkin chowder

Name: Pumpkin chowder
Ingredients: •3 tablespoon(s) extra-virgin olive oil; •2 leeks, trimmed of tough green tops and chopped; •3 large garlic cloves, finely chopped; •2 medium bell peppers, chopped; •2 1/4 pound(s) pumpkin, peeled, seeded, and cut into 1/2- by 1-inch-think pieces; •1 1/2 teaspoon(s) chopped fresh majoram; •1/4 teaspoon(s) crushed red pepper; •2 bay leaves; •1/4 teaspoon(s) salt; •1/4 teaspoon(s) freshly ground black pepper; •1 1/4 cup(s) frozen corn; •6 cup(s) vegetable broth

Pumpkin chowder was pinched from <a href="http://living.msn.com/food-drink/recipes/49-of-the-best-comfort-food-recipes" target="_blank">living.msn.com.</a>

INGREDIENTS

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•3 tablespoon(s) extra-virgin olive oil

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•2 leeks, trimmed of tough green tops and chopped

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•3 large garlic cloves, finely chopped

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•2 medium bell peppers, chopped

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•2 1/4 pound(s) pumpkin, peeled, seeded, and cut into 1/2- by 1-inch-think pieces

•

•1 1/2 teaspoon(s) chopped fresh majoram

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•1/4 teaspoon(s) crushed red pepper

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•2 bay leaves

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•1/4 teaspoon(s) salt

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•1/4 teaspoon(s) freshly ground black pepper

•

•1 1/4 cup(s) frozen corn

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•6 cup(s) vegetable broth

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