Pumpkin Chorizo and Black Bean Soup

Name: Pumpkin Chorizo and Black Bean Soup
Ingredients: 1/2 pound chorizo sausage, casings removed (omit for vegetarian); 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, chopped; 1 teaspoon cumin; 1 pinch cinnamon (optional); 3 cups chicken broth or chicken stock or ham broth or vegetable broth; 2 cups pumpkin puree or 1 (15 ounce) can pumpkin puree; 1 (15 ounce) can black beans (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 (15 ounce) can diced tomatoes; 2 chipotle chilis in adobo, chopped; 1/2 teaspoon oregano; salt and pepper to taste; 1 tablespoon lime juice; 1/4 cup cilantro, chopped (optional)

Pumpkin Chorizo and Black Bean Soup was pinched from <a href="https://www.closetcooking.com/pumpkin-chorizo-and-black-bean-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/2 pound chorizo sausage, casings removed (omit for vegetarian)

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1 tablespoon olive oil

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1 onion, diced

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2 cloves garlic, chopped

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1 teaspoon cumin

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1 pinch cinnamon (optional)

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3 cups chicken broth or chicken stock or ham broth or vegetable broth

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2 cups pumpkin puree or 1 (15 ounce) can pumpkin puree

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1 (15 ounce) can black beans (or 1 1/2 cups cooked beans, from 1/2 cup dry)

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1 (15 ounce) can diced tomatoes

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2 chipotle chilis in adobo, chopped

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1/2 teaspoon oregano

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salt and pepper to taste

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1 tablespoon lime juice

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1/4 cup cilantro, chopped (optional)

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