"The chocolate crust is filled with creamy pumpkin puree blended with familiar pie flavorings: cinnamon, ginger, and nutmeg. Although unexpected, pumpkin and chocolate make a blissful pair...."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin (not pie filling)
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3/4 cup packed light-brown sugar
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8 ounces creme fraiche or sour cream
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3 large eggs
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon fresh grated nutmeg
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1/4 teaspoon salt
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1/8 teaspoon ground cloves
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2 ounces best-quality semisweet chocolate, finely chopped
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Chocolate Crust