Pumpkin Chocolate Pound Cake
INGREDIENTS
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2 ¾ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 teaspoons pumpkin pie spice
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¼ teaspoon ground ginger
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¾ cup unsweetened cocoa
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3 sticks butter (1 ½ cups), softened
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2 1/4 cups granulated sugar
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3/4 cup dark brown sugar
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6 eggs, room temperature
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1 ¼ cups canned pumpkin puree
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2/3 cup plain yogurt
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