Pumpkin Chocolate Chip Souffles
"Think of this as a pumpkin version of a molten chocolate cake, with chocolate chunks instead of chips for a bigger chocolate flavor. A tender pumpkin batter puffs up around a sweet and tangy cream cheese filling, then collapses when you take it out of the oven to make something that’s a cross between a cake and a creamy soufflé. If you have no intention of handing these little delectables off to the kids, you can also bake these in small ramekins for an elegant version for grownups...."
INGREDIENTS
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1 8-ounce package cream cheese, softened (for filling)
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1/2 cup butter, softened
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1/4 cup sugar (for filling)
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1 cup light brown sugar
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1 teaspoon vanilla (for filling)
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2 eggs
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1 1/2 cups all-purpose flour
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1 teaspoon vanilla
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1 teaspoon baking soda
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3/4 cup pumpkin puree
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1 tablespoon pumpkin pie spice
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1 cup semisweet chocolate chunks
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1/2 teaspoon salt
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