Pumpkin Chocolate Chip Muffins
INGREDIENTS
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3 cups gluten free flour
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1/2 tsp xanthum gum
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2 cups granulated sugar
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1 1/2-2 cups semi-sweet chocolate chips
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1 cup canola or vegetable oil
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1 (15 oz.) can pumpkin puree
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4 eggs
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2 teaspoons baking soda
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2 teaspoons baking powder
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2 teaspoon cinnamon
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1 teaspoon salt
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1/2 teaspoon nutmeg
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1/2 teaspoon allspice
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