INGREDIENTS
•
4 eggs
•
2 cups sugar
•
1 can (15 ounces) solid-pack pumpkin puree
•
1-1/2 cups canola oil
•
3 cups all-purpose flour
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1 tablespoon pumpkin pie spice (see Note for substitution)
•
1 teaspoon salt
•
2 cups (12 ounces) semisweet chocolate chips