INGREDIENTS
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⅓ cup Pumpkin Puree
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⅓ cup maple syrup
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¼ cup coconut oil, melted
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3 eggs, whisked
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1 teaspoon vanilla extract
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¼ cup coconut flour
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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⅛ teaspoon ground cloves
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⅛ teaspoon powdered ginger
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½ teaspoon baking soda
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½ teaspoon baking powder
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pinch of salt
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½ cup Enjoy Life Mini Chocolate Chips