INGREDIENTS
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4 eggs
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2 cups sugar
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1 1/2 cups vegetable oil
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1- 15-ounce can pumpkin puree
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1/2 teaspoon grated nutmeg
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1/2 teaspoon ground cloves
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1 teaspoon ground ginger
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups chocolate chips