Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 17 min
Ingredients: 1 large very ripe banana (about 1/2 cup, mashed); 2/3 cup canned pumpkin (or pure pumpkin puree - NOT pumpkin pie filling); 2 large eggs (room temperature); 1/3 cup melted and cooled coconut oil (or other neutral tasting oil like canola or grapeseed oil); 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1/4 cup milk; 2 tablespoons plain yogurt (room temperature); 1/3 cup brown sugar (or coconut sugar, packed); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons pumpkin spice; 1/2 teaspoon ground cinnamon; 1 1/3 cups all purpose flour (measured properly with the scoop and level method); 1/2 cup semi-sweet or dark chocolate chips (plus more for topping if desired); 1-2 tablespoons chopped pecans (optional)

Pumpkin Chocolate Chip Muffins was pinched from <a href="https://lifemadesweeter.com/pumpkin-chocolate-chip-muffins/" target="_blank" rel="noopener">lifemadesweeter.com.</a>

INGREDIENTS

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1 large very ripe banana (about 1/2 cup, mashed)

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2/3 cup canned pumpkin (or pure pumpkin puree - NOT pumpkin pie filling)

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2 large eggs (room temperature)

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1/3 cup melted and cooled coconut oil (or other neutral tasting oil like canola or grapeseed oil)

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2 tablespoons honey

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1/2 teaspoon vanilla extract

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1/4 cup milk

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2 tablespoons plain yogurt (room temperature)

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1/3 cup brown sugar (or coconut sugar, packed)

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 1/2 teaspoons pumpkin spice

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1/2 teaspoon ground cinnamon

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1 1/3 cups all purpose flour (measured properly with the scoop and level method)

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1/2 cup semi-sweet or dark chocolate chips (plus more for topping if desired)

•

1-2 tablespoons chopped pecans (optional)

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