Pumpkin Chocolate Chip Cookies
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 cup white sugar
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1 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup canned pumpkin puree
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3 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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2 cups (12-ounce bag) milk chocolate chips, not semisweet
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Nonstick cooking spray or parchment paper
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