INGREDIENTS
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⅓ cup butter, ghee or coconut oil, melted (I use butter)
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⅓ cup Pumpkin Puree
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⅓ cup maple syrup or liquid sweetener of choice
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1 large egg
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1 teaspoon pure vanilla extract
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⅔ cup tapioca flour or arrowroot
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⅓ cup coconut flour
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1 teaspoon pumpkin pie spice
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½ teaspoon baking soda
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pinch of sea salt
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⅓ cup Chocolate Chips