Pumpkin Chocolate Chip Cookies
"These Pumpkin Chocolate Chip Cookies have a very soft cake-like texture. These are meant to be super soft cookies. And, theyâ??ll stay soft for up to 4 days! Makes about 3 dozen cookies...."
INGREDIENTS
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½ cup butter, softened (I use “unsalted” butter– all the time)
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1 cup granulated sugar
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2 eggs
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1 cup pumpkin (canned pumpkin purée, do not use pumpkin pie filling)
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2½ cups all purpose flour
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1 teaspoon baking soda
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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⅛ teaspoon cloves (optional)
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2 cups chocolate chips
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1 cup mini chocolate chips
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