INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup white sugar
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1/2 cup packed dark brown sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup fresh pumpkin puree (can do canned too)
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7.5 oz all-purpose flour (1.5 cups)
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1 tsp baking soda
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1/4 tsp kosher salt
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3/4 tsp ground cinnamon
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1/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1 cup semisweet chocolate chips