INGREDIENTS
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1 unbaked Pillsbury pie crust
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Approximately 10 medium Pumpkin Chocolate Chip Cookies (enough to fill the pie crust)
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1/2 c. butter, melted
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1/2 c. sugar
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3 eggs
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1 tbsp. cornmeal (or almond flour, or flour)
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1 tbsp. vinegar
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1 tsp. vanilla