"Found in the Nov. 2011 AllYou Magazine. Have not made this recipe yet but need to save it before the magazine gets recycled...."
INGREDIENTS
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8 tablespoons unsalted butter, melted and cooled
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1 1⁄4 cups sugar
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3 large eggs
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1 cup canned pumpkin puree
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1 teaspoon vanilla
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice
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1⁄2 teaspoon salt
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1 3⁄4 cups all-purpose flour
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1⁄3 cup milk
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1 cup miniature chocolate chip
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1 cup walnuts, chopped