INGREDIENTS
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Cake
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1 (15oz) can pumpkin puree
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1 cup vegetable oil
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1 cup brown sugar
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3/4 cup white sugar
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3 large eggs
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3 cups all-purpose flour
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2 tsp baking soda
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1 tsp salt
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1 Tbls cinnamon
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1 tsp ground nutmeg
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1 1/2 cups chocolate chips
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Ganache
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3 Tbls butter
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3/4 cup dark chocolate chips
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1 Tbls corn syrup
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1/3 cup mini chocolate chips