Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
INGREDIENTS
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For the Cake
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2 eggs
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1 cup canned pumpkin puree (not pumpkin pie filling)
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1 cup granulated sugar
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1/2 cup canola or vegetable oil
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1/4 cup sour cream (Greek yogurt may be substituted)
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1 teaspoon vanilla extract
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1 teaspoon butter extract, optional
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1/4 teaspoon cinnamon
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1/4 teaspoon pumpkin pie spice
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1/4 teaspoon allspice
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1/4 teaspoon cloves
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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pinch salt, optional
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1 cup semi-sweet chocolate chips
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For the Chocolate Ganache (microwave-friendly)
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2/3 cup semi-sweet chocolate chips
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1/4 cup cream or half-and-half
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1/2 teaspoon vanilla extract
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optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur
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