"The BEST Pumpkin Chocolate Chip Bread - make an easy pumpkin quick bread with tons of chocolate chips! It freezes great too!..."
INGREDIENTS
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½ cup (100g) granulated sugar
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¼ cup (50g) brown sugar
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⅓ cup (79ml) vegetable oil
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1 cup (242g) Pumpkin Puree
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2 large eggs
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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1 teaspoon baking soda
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⅓ cup (79ml) buttermilk
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2 cups (248g) all-purpose flour
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1 ½ cups (255g) chocolate chips