Pumpkin Chocolate Chip Bread Pudding

Name: Pumpkin Chocolate Chip Bread Pudding
Yield: 12
Ingredients: 1 lb. day-old bread (french or italian loaf, soft-sided preferable to artisan loaf); 1 c. heavy cream; 1 c. half and half; 1 c. granulated sugar; 1 can (15 oz.) pure pumpkin; 3 T. unsalted butter, melted; 4 large eggs; 1 t. vanilla; ½ t. cinnamon; ½ t. pumpkin pie spice; ¾ c. dark chocolate chips (preferably Ghirardelli brand); 2 sticks unsalted butter; 1 c. heavy cream; 1 c. light brown sugar

Pumpkin Chocolate Chip Bread Pudding was pinched from <a href="http://www.thetaylor-house.com/pumpkin-chocolate-chip-bread-pudding/" target="_blank">www.thetaylor-house.com.</a>

INGREDIENTS

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1 lb. day-old bread (french or italian loaf, soft-sided preferable to artisan loaf)

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1 c. heavy cream

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1 c. half and half

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1 c. granulated sugar

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1 can (15 oz.) pure pumpkin

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3 T. unsalted butter, melted

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4 large eggs

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1 t. vanilla

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½ t. cinnamon

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½ t. pumpkin pie spice

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¾ c. dark chocolate chips (preferably Ghirardelli brand)

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2 sticks unsalted butter

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1 c. heavy cream

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1 c. light brown sugar

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