Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Yield: 12
Ingredients: 1 1/2 cups (213g) all-purpose flour (scoop and level to to measure); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 3/4 cup semi-sweet chocolate chips; 3/4 cup (160g) granulated sugar; 1/2 cup (110g) packed light brown sugar; 1/4 cup (56g) unsalted butter, melted; 1/4 cup (60ml) vegetable or canola oil; 2 large eggs (preferably room temperature); 1 cup (248g) canned pumpkin; 1/3 cup (80ml) apple juice (preferably room temperature); 1 tsp vanilla extract

Pumpkin Chocolate Chip Bread was pinched from <a href="https://www.cookingclassy.com/pumpkin-chocolate-chip-bread/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This is my favorite Pumpkin Chocolate Chip Bread recipe! It has the perfect amount of that pumpkin and autumn spice flavor, just enough chocolate chips, and it's oh so moist and tender. It's a fall must!..."

INGREDIENTS

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1 1/2 cups (213g) all-purpose flour (scoop and level to to measure)

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/4 tsp ground ginger

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1/8 tsp ground cloves

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3/4 cup semi-sweet chocolate chips

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3/4 cup (160g) granulated sugar

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1/2 cup (110g) packed light brown sugar

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1/4 cup (56g) unsalted butter, melted

•

1/4 cup (60ml) vegetable or canola oil

•

2 large eggs (preferably room temperature)

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1 cup (248g) canned pumpkin

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1/3 cup (80ml) apple juice (preferably room temperature)

•

1 tsp vanilla extract

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