INGREDIENTS
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15 ounces pumpkin puree
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3 eggs
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3/4 cup sugar
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3/4 cup brown sugar
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1/2 cup vegetable oil
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1/2 cup sour cream
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon cloves
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1 teaspoon vanilla
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2 tablespoons fresh orange juice
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1/2 tablespoon molasses
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 cups flour
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12 ounces mini semi sweet chocolate chip, divided