INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon pumpkin-pie spice
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1 1/4 cups granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 cup canned pumpkin puree (not pumpkin pie filling)
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1 package (12 ounces) semisweet chocolate chips