INGREDIENTS
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2 cups unbleached, all purpose flour (we substituted 1 cup for white whole wheat)
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1 & 1/2 teaspoons cinnamon
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3/4 teaspoon ginger
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1/2 teaspoon freshly grated nutmeg
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1/8 teaspoon allspice
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1/8 teaspoon cloves
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1 teaspoon baking soda
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3/4 teaspoon kosher salt
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1 cup (2 sticks) butter
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1 & 1/4 cup sugar
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1 egg
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2 teaspoons vanilla bean paste (or vanilla extract)
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1 cup canned pumpkin (not pumpkin pie filling)
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12 oz. semisweet chocolate chips