Pumpkin choc chip cupcakes

Name: Pumpkin choc chip cupcakes
Ingredients: For the Cupcakes:; 1/4 cup unsalted butter, melted and slightly cooled; 1/4 cup vegetable oil; 5 tablespoons milk, room temperature; 1 cup light brown sugar, unpacked; 1 teaspoon vanilla extract; 2 eggs; 1 1/4 cup + 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 1/4 teaspoon salt; 1 cup canned pumpkin puree; 3/4 cup chocolate chips

Pumpkin choc chip cupcakes was pinched from <a href="http://thecakeblog.com/2016/09/pumpkin-chocolate-chip-cupcakes.html" target="_blank">thecakeblog.com.</a>

INGREDIENTS

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For the Cupcakes:

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1/4 cup unsalted butter, melted and slightly cooled

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1/4 cup vegetable oil

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5 tablespoons milk, room temperature

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1 cup light brown sugar, unpacked

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1 teaspoon vanilla extract

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2 eggs

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1 1/4 cup + 2 tablespoons all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon ginger

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1/4 teaspoon cloves

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1/4 teaspoon salt

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1 cup canned pumpkin puree

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3/4 cup chocolate chips

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