Pumpkin Chip Muffins Recipe
"I started cooking and baking at a young age - just like my sisters and brothers. Our mother was a very good teacher, and she told us all we would learn our way around the kitchen. Now, I've let our children know the same thing! —Cindy Middleton, Champion, Alberta..."
INGREDIENTS
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4 Eggland's Best Eggs
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2 cups sugar
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1 can (15 ounces) solid-pack pumpkin
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1-1/2 cups canola oil
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 cups (12 ounces) semisweet chocolate chips
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