"In ‘750 Best Muffin Recipes’ by Camilla Saulsbury..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sugar
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2 eggs
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1 cup pumpkin puree (not pie filling)
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3/4 cup vegetable oil
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1/2 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips