Pumpkin Chip Cupcakes Recipe

Name: Pumpkin Chip Cupcakes Recipe
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup honey; 1/3 cup water; 1/2 cup chopped walnuts or pecans; 1 cup miniature chocolate chips; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Pumpkin Chip Cupcakes Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-chip-cupcakes" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan..."

INGREDIENTS

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1 cup all-purpose flour

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3/4 cup whole wheat flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 large eggs, lightly beaten

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1 cup canned pumpkin

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1/2 cup canola oil

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1/2 cup honey

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1/3 cup water

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1/2 cup chopped walnuts or pecans

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1 cup miniature chocolate chips

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FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup butter, softened

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1 teaspoon vanilla extract

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2 cups confectioners' sugar

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